From The Kitchen

Sambal Matah Api

Acara buka puasa kemaren, saya dibawain sambal matah oleh mamah iyem. Suer deh ini bukan sambel matah biasa. Soalnya baru kali ini saya makan sambal matah yang pake butter. Rasanya seruuuu! Kaya rasa masakan bule tapi pedes gilak. Hihihihi. Bener kata mamah, dimakan bareng telor ceplok plus nasi anget aja enaaaaak banget! Cocok nih buat yang males masak kaya saya, tinggal panasin di microwave 30 detik langsung bisa disantap. Nyam nyam nyam! Buat yang penasaran, bisa follow twitternya @sambalmatahapi atau pesen langsung ke sambalmatahapi@gmail.com dijamiiiin ketagihaaaan :D

 

Nyanya was a Visual Merchandiser in a company in Jakarta, before she decided to quit and move to Bandung to live with the husband. After years of adventures in visual merchandising, interior, and architecture fields, today she prefers to focus more on The Babybirds Studio, and everyone involved in it.

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