From The Kitchen

Sambal Matah Api

Acara buka puasa kemaren, saya dibawain sambal matah oleh mamah iyem. Suer deh ini bukan sambel matah biasa. Soalnya baru kali ini saya makan sambal matah yang pake butter. Rasanya seruuuu! Kaya rasa masakan bule tapi pedes gilak. Hihihihi. Bener kata mamah, dimakan bareng telor ceplok plus nasi anget aja enaaaaak banget! Cocok nih buat yang males masak kaya saya, tinggal panasin di microwave 30 detik langsung bisa disantap. Nyam nyam nyam! Buat yang penasaran, bisa follow twitternya @sambalmatahapi atau pesen langsung ke sambalmatahapi@gmail.com dijamiiiin ketagihaaaan :D

 

Nyanya was a Visual Merchandiser in a company in Jakarta, before she decided to quit and move to Bandung to live with the husband. After several years enjoying her freelancing times at home, She worked full time again as a visual merchandiser in Bandung. Currently, she joins forces with some friends to run an architecture based creative studio called DFORM.

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