From The Kitchen

Mini Pavlova with Yoghurt Filling

Once I talked to hubby that I missed baking and I want to make some dessert in the weekend. I browsed pinterest then I came up with this recipe. Mini Pavlova! A famous traditional dessert in New Zealand! I called today is sugar-high day. Hihihi. Yes! The pavlova is really really sweet. No wonder Rinjani loved it! I prefer serving it with yoghurt instead of whipped or cheese cream. Sweet and sour is kind of perfect match, isn’t it?


Nyanya was a Visual Merchandiser in a company in Jakarta, before she decided to quit and move to Bandung to live with the husband. After several years enjoying her freelancing times at home, She worked full time again as a visual merchandiser in Bandung. Currently, she joins forces with some friends to run an architecture based creative studio called DFORM.

Leave a Comment

%d bloggers like this: