Once I talked to hubby that I missed baking and I want to make some dessert in the weekend. I browsed pinterest then I came up with this recipe. Mini Pavlova! A famous traditional dessert in New Zealand! I called today is sugar-high day. Hihihi. Yes! The pavlova is really really sweet. No wonder Rinjani loved it! I prefer serving it with yoghurt instead of whipped or cheese cream. Sweet and sour is kind of perfect match, isn’t it?